層状リンゴのメレンゲケーキ（Máglyarakás） 🍴 人分：4 🥣 カテゴ：デザート 💪 難易度：3/5 このレシピをシェアする ︾ レシピへジャンプ アップル・メレンゲ・パイを作る - ハンガリー語で “máglyarakás”（焚き火）は、残り物処理の一種です。この名前は、昔は食料庫にあるものは何でもまとめて積み重ねていたことを意味する。ジャム、ナッツ、ミルク、バターは誰でも家にあった。そして季節に応じてフルーツが加えられた。リンゴのメレンゲケーキ、ハンガリーのパンプディング、三日月ロール、菓子パン、牛乳、リンゴ、ジャム、大量の砂糖、卵、これらが焚き火の主な材料だが、今日では、... 続きを読む
グンデルパンケーキ - ハンガリーのクレープ 🍴 人前：4 🥣カテゴリーデザート 💪 難易度：5/5 このレシピをシェアする ︾ レシピへジャンプ クルミのフィリングとチョコレートソースがかかった、ハンガリーの定番デザート。でも、なぜ「グンデル」なのでしょう？その名前から、多くの人は、1956年に亡くなったハンガリーの有名な美食家、カーリー・ガンデルの発明だと信じている。グンデル・クレープの本当の歴史 グンデル・クレープは... 続きを読む
ハンガリー風ねじりドーナツ（Csörögefánk） 🍴 人前：4 🥣 カテゴリ： デザート 💪 難易度： 3/5デザート 💪 難易度：3/5 このレシピをシェアする ︾ レシピへジャンプ ツイストドーナツはハンガリーの伝統的なお菓子で、カーニバルの季節によく登場します。生地を細かく裂き、高温の油できつね色になるまで焼く。出来上がったドーナツには粉砂糖がかけられ、より美味しく甘くなる。ツイスト・ドーナツは甘く、柔らかく、しっとりとしていてサクサクしており、熱い紅茶やコーヒーと一緒に出されることが多い。おいしい！ハンガリーのツイスト・ドーナツの歴史 ハンガリー語の “csöröge”（ガラガラ）は1565年に初めて記録された。 続きを読む
The perfect Tiramisu recipe 🍴 Servings: 8 🥣 Category: Dessert 💪 Difficulty Level: 3/5 Share this recipe ︾ Jump to Tiramisu recipe Tiramisu (Italian: tiramisù, tirameˈsu) is an Italian dessert made according to the original recipe from the following ingredients: Sponge fingers, egg yolk, black coffee, mascarpone cheese, sugar and cocoa powder. The Italian term tirami sù literally means “boost me” and refers to the two caffeinated ingredients: Espresso coffee and cocoa. The history of the Tiramisu Currently, one of the most popular desserts in the world is tiramisu. Even today, we are unsure of its precise origin because several countries assert that they were the first to create it. … 続きを読む
Hungarian Apple Pie recipe 🍴 Servings: 8 🥣 Category: Dessert 💪 Difficulty Level: 4/5 Share this recipe ︾ Jump to recipe Apple pie is a simple but divine dessert, an unrivaled delicacy. You can always find something new by searching for old apple pie recipes if you dig a little deeper. Some people stick to a family recipe, but add some extra ingredients to the dough, while others change the filling. One thing is certain: no matter which version goes into the oven, the end result always brings a smile to the face. The fascinating story of apple pie recipe There are many different types of apple pies around the … 続きを読む
Hungarian Plum Dumplings recipe 🍴 Servings: 4 🥣 Category: Dessert 💪 Difficulty Level: 5/5 Share this recipe ︾ Jump to recipe The plum dumplings is a stuffed dumpling made of potatoes, flour and plums. It is a typical sweet pasta dish of traditional Hungarian cuisine. It is made from potatoes with high starch content, cooked in their skins and kneaded with flour. Small plums are placed in the center of the dough and cut into even squares. Eggs are also used in some recipes. The dumplings are usually boiled in water and served rolled in toasted breadcrumbs. The traditional plum dumplings are a memorable and must-try summer dish. This, in … 続きを読む
Hungarian Curd Cheese Dumplings 🍴 Servings: 4 🥣 Category: Dessert 💪 Difficulty Level: 3/5 Share this recipe ︾ Jump to recipe Curd cheese dumplings are a quick and inexpensive dish. The basic ingredient is dough made from curd cheese, semolina, and eggs, which is rolled in toasted breadcrumbs and served with a variety of flavors after cooking for a few minutes. It can be served as a main course or a dessert. Some of the semolina can be replaced with flour, resulting in lighter curd cheese dumplings. The story of dumplings It arrived in Hungary via Austrian mediation and, according to cookbooks, it began to spread around the second half … 続きを読む
Poppy seed bread pudding (Mákos guba) 🍴Servings: 4 🥣Category: Desserts 💪Difficulty Level: 2/5 Share this recipe ︾ Jump to recipe Poppy seed bread pudding ( In Hungarian: Mákos guba) is a typical Hungarian dessert. It was originally a Christmas holiday food and was baked in the belief that many poppy seeds will bring good luck and money in the new year. Nowadays, this dessert is made all year round. Dry crescent rolls are mostly used in their preparation, but it is made from baked dough prepared traditionally. In modern times, many households serve vanilla sauce with poppy seed pudding, making this very delicious, sweet dessert even more refined. The contentious … 続きを読む
Hungarian “Floating Island” recipe 🍴Servings: 4 🥣Category: Desserts 💪Difficulty Level: 3/5 Share this recipe ︾ Jump to recipe The Hungarian Floating Island (In Hungarian: “Madártej” – alias Bird’s milk) is a dessert of French origin, which is a vanilla pudding with egg white sponge. The story of Floating Island Although the version popularised in Central Europe is based on a recipe for a classic French dessert (œufs à la neige) published in the early 19th century, the original 17th century version consisted of egg yolks mixed with salted butter and cooked, and egg white foam sweetened when served. The American line In French cuisine, another version called îles flottantes (“floating … 続きを読む
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