フェイスブック Youtube インスタグラム

月: 2023年7月

Garlic Pork Steak Bites and Potatoes – Roast a’la Brasov

によって
garlic pork steaks

Garlic Pork Steak Bites and Potatoes – Roast a’la Brasov 🍴  Servings: 4 🥣 Category: Pork 💪 Difficulty Level: 3/5 Share this recipe ︾ Jump to recipe Garlic pork steak with potatoes or Roast a’la Brasov (in Hungary: “Brassói aprópecsenye”) is a typical Hungarian dish that you can eat in almost all traditional restaurants. You do not need any special ingredients: mainly pork steak, potatoes and garlic. The story of “Brassói aprópecsenye” In Hungary, many theories have emerged regarding this food’s origin. The most probable theory is that the recipe for Brassói aprópecsenye (with pork tenderloin, garlic, black pepper and potatoes) was invented by the railroad cook Gróf Nándor in … 続きを読む

Hungarian Potato Casserole

によって
hungarian potato casserole

Hungarian Potato Casserole 🍴  Servings: 4 🥣 Category: Casserole 💪 Difficulty Level: 3/5 Share this recipe ︾ Jump to recipe Hungarian potato casserole or scalloped potatoes (in Hungarian: rakott krumpli or rakott burgonya) are a great alternative to a traditional baked potato. Sour cream, potatoes and hard-boiled eggs all baked together… few ingredients, big meal. A Hungarian culinary classic that is not difficult to prepare. The main actor here is the fantastic Hungarian smoked sausage! The history of the Hungarian potato casserole In Hungary, it was first mentioned in the 1840 edition of the “Hungarian National Cookbook” by master chef István Czifray. Casseroles can be found in the kitchens of … 続きを読む

Meat with rice – Hungarian style

によって
肉飯

Meat with rice – Hungarian style 🍴  Servings: 4 🥣 Category: Pork 💪 Difficulty Level: 2/5 Share this recipe ︾ Jump to recipe Many refer to this meat with rice as Hungarian risotto, although it has little to do with that, being a descendant of a Serbian dish. The Serbian “djuvec” is the predecessor of the Hungarian rice meat, which was a casserole dish with “letcho“. It originally ran as Serbian rice meat until it became Hungarian in the 1950s with a twist. Another origin of meat with rice The popular dish “Plov” or “Pilaf”, which has also been adopted into Russian cuisine, is a newcomer to Central Asian (Afghan, … 続きを読む

Fried Pork chop recipe (in potato coat)

によって
pork chop in potato coat recipe

Hungarian Fried Pork chop recipe (Mátrai Borzaska) 🍴  Servings: 4 🥣 Category: Pork 💪 Difficulty Level: 3/5 Share this recipe ︾ Jump to recipe The star of pork chop recipes It’s a fantastic pork chop recipe! The pork chop in potato coat – in Hungarian:  Mátrai borzaska – consist of 3 main ingredients: pork chop, potato, eggs. Very simple dish! “Mátra borzaska” is a very hearty, fresh roast that is good to eat with pickles or salad. Originally, the dish is made with pork loin, but if you like, you can make it with chicken or turkey. Some additional information about “Mátrai borzaska” “Mátra” Mountains, the highest range in northern … 続きを読む

ハンガリアン・サワー・ビーフ・サーロイン

によって
ハンガリアン・サワー・ビーフ・サーロイン

Hungarian sour beef sirloin with bread roll dumplings 🍴  Servings: 4 🥣 Category: Beef 💪 Difficulty Level: 4/5 Share this recipe ︾ Jump to recipe Hungarian sour beef – “Vadas marha zsemlegombóccal”  – is a Hungarian recipe traditionally made with meat and a lot of vegetables. It is a traditional slow-cooked dish with a spicy sauce of mustard, carrots and other vegetables. It is usually served with bread dumplings, sometimes with pasta. The most popular version is made with game, beef or pork, but poultry is also a possible alternative. It’s not complicated at all, so don’t hesitate, just cook! Sour Beef from pork or meat of game animal? The … 続きを読む

Hortobagyi Meat Pancake

によって
hortobagyi meat pancake

Hortobagyi Pancake – a meat pancake 🍴  Servings: 4 🥣 Category: Appetizer 💪 Difficulty Level: 4/5 Share this recipe ︾ Jump to recipe Hortobagyi meat pancake is a Hungarian specialty, a pancake filled with minced meat with a sauce of stew juice and sour cream. It is usually listed as an appetizer on menus, but can also be eaten as a main course due to its filling nature. About preparation The two main components of the dish are pancakes and stew. The slightly thicker, lightly fried pancakes are filled with minced meat without gravy. The filling can be spiced more or less according to taste. Garlic, paprika powder, tomato paste, … 続きを読む