肉飯

Meat with rice – Hungarian style 🍴  Servings: 4 🥣 Category: Pork 💪 Difficulty Level: 2/5 Share this recipe ︾ Jump to recipe Many refer to this meat with rice as Hungarian risotto, although it has little to do with that, being a descendant of a Serbian dish. The Serbian “djuvec” is the predecessor of the Hungarian rice meat, which was a casserole dish with “letcho“. It originally ran as Serbian rice meat until it became Hungarian in the 1950s with a twist. Another origin of meat with rice The popular dish “Plov” or “Pilaf”, which has also been adopted into Russian cuisine, is a newcomer to Central Asian (Afghan, … 続きを読む