hungarian bird's milk

Hungarian “Floating Island” recipe 🍴Servings: 4 🥣Category: Desserts 💪Difficulty Level: 3/5 Share this recipe ︾ Jump to recipe The Hungarian Floating Island (In Hungarian: “Madártej” – alias Bird’s milk) is a dessert of French origin, which is a vanilla pudding with egg white sponge. The story of Floating Island Although the version popularised in Central Europe is based on a recipe for a classic French dessert (œufs à la neige) published in the early 19th century, the original 17th century version consisted of egg yolks mixed with salted butter and cooked, and egg white foam sweetened when served. The American line In French cuisine, another version called îles flottantes (“floating … 続きを読む