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Hungarian Pepper Pork Stew (Borsos Tokány) 🍴  Servings: 4 🥣 Category: Stew 💪 Difficulty Level: 3/5 Share this recipe ︾ Jump to recipe The heavenly pepper pork stew Hungarian pepper pork stew is a deservedly popular dish. Its pleasant peppery taste and thick, rich juice make this very easy-to-prepare dish unforgettable. Stew, paprikash or “Tokány”? In Hungary, what is simply stew (“pörkölt”) in English often means something completely different. In Hungarian, for example, this dish is called “tokány” because it is made without paprika and the meat is prepared by cutting it into pencil-thick strips 4-6 cm long, perpendicular to the grain. It, like stew and paprikash, has been refined … 続きを読む