Hungarian Pasta Soup (Lebbencsleves, Lebbencs soup)

🍴 제공 횟수: 4

🥣 카테고리: 수프

💪 난이도: 4/5

이 레시피 공유

Pasta soup from the shepherds

This pasta soup is a true Hungarian classic. Of course, the original recipe does not call for using lasagna dough, but we have done so for the sake of simplicity. The “lebbencs” is kneaded pasta that is crushed into pieces by hand. Peasants in the Hungarian lowlands, typically shepherds, prepared the pasta, and after drying, then used to make soup in a cauldron. To round out the flavors, potatoes and bacon are added in the modern version. Enjoy the noodle soup!

재료:

훈제 베이컨 100g
양파 1개
500 g potatoes
200 g lasagne pasta
1 yellow sweet pepper
토마토 1개
맛볼 소금
후추 가루 1작은술
1 tbsp of sweet paprika powder
1 tsp of caraway
2 tsp of chopped garlic
2 tbsp of chopped parsley

단계:

Crush the pasta sheets into larger pieces and place on a baking tray. Bake in the oven at 180°C (350°F) until the pasta is golden, almost dark brown. Leave to cool and set aside.
Melt the diced bacon and fry until crispy. Remove the bacon cubes.
Fry the finely chopped onion in the remaining fat for 4-5 minutes. Add the crushed garlic, chopped tomatoes and yellow pepper. Cook over a low heat for 10 minutes.
Season with salt, pepper, caraway and paprika. Pour in 8 cups of water. Add the diced potatoes and cook until tender.
Add the baked pasta. Cook until the pasta is tender. Sprinkle with chopped parsley, add the fried bacon and cook for another minute. Enjoy your soup!

이 레시피에 대한 동영상을 시청하세요: