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Gerbaud cake, the famous Hungarian dessert 🍴  Servings: 8 🥣 Category: Hungarian Dessert 💪 Difficulty Level: 4/5 Share this recipe ︾ Jump to recipe The traditional Hungarian dessert The Gerbaud cake, or “Zserbó” in Hungarian, is a well-known and popular Hungarian dessert. Apricot jam and ground walnuts are sandwiched between sheets of crumbly dough, and a layer of chocolate covers the top. Favorite holiday sweets (Easter and Christmas). Its origin is debatable. According to legend, the cake was invented by Swiss pastry chef Émile Gerbeaud. Some sources believe that the cake was one of the cakes that established Gerbeaud’s reputation, while others believe that it was presented during the First … 続きを読む