香草布丁蛋糕

🍴份量：8

🥣 类别：甜点

💪难度等级：4/5

分享食谱

The Hungarian pudding cake

This vanilla pudding cake is delicious and simple to make. Because of the thick dough, cream, and foam, this tray of cakes can serve a large number of people. Anyone looking for a little delicacy should try it. It’s also not too expensive to create. I initially prepared it for Christmas. The whole family enjoyed it, as it is not a very sweet cake, but it is still very tasty.

Ingredients of pudding cake:

8 eggs
12 tbsp granulated sugar
2 tbsp vanilla sugar or 1 tsp vanilla extract
14 tbsp all-purpose flour
1 tsp baking powder
350 ml milk
200 g butter
100 克糖粉
400 毫升鲜奶油
50 g dark chocolate

步骤：

Separate the eggs. Add 8 tablespoons of sugar to the egg whites and beat to a firm foam.
Mix the flour with the baking powder and carefully combine with the white foam. Pour the batter into a deep baking tray lined with parchment paper and spread it out with a spatula. Bake the batter in a preheated oven at 170°C (340°F) for 20 minutes. Leave to cool completely.
Mix the egg yolks with 4 tablespoons of sugar, vanilla sugar, 6 tablespoons of flour and the milk with a whisk until lump-free. Cook over a low heat until the mixture thickens. Remove the mixture from the heat immediately to avoid scrambled eggs. Leave to cool, stirring occasionally.
Mix the butter and 5 tablespoons of powdered sugar with an electric hand mixer until creamy. Carefully fold this cream into the egg yolk mixture and refrigerate for at least 2 hours.
Pour and spread the mixture over the sponge cake and then place a layer of whipped cream on top. Sprinkle the cake with grated dark chocolate, slice it and enjoy your vanilla pudding cake!

Watch our video about pudding cake recipe: