squash recipes

Hungarian Squash Pottage (Tökfőzelék) 🍴  Servings: 4 🥣 Category: Side dish 💪 Difficulty Level: 3/5 Share this recipe ︾ Jump to recipe Pottage, the perfect side dish Pottage, vegetable dish, vegetable stew… and who knows what else this dish was called. In Hungary it is called “főzelék” and there it is prepared from almost all kinds of vegetables. Usually chopped or grated vegetable is cooked and at the end of the cooking process it is thickened with roux or sour cream and flour mixture. It is delicious both hot and cold. It can also be used as a stand-alone dish, but is also excellent as a side dish to a … 続きを読む