pig skin jelly recipe

Hungarian pork jelly 🍴  Servings: 8 🥣 Category: Appetizer 💪 Difficulty Level: 3/5 Share this recipe ︾ Jump to recipe All European kitchens make pork jelly, a classic cold dish that gets its distinct “jelly” texture from the congealed juice that contains gelatin. The less noble, fatty, cartilaginous and bony parts of the pig (head, tail, skin, feet) are cooked with vegetables and spices in slightly salted water at 95 °C. Meanwhile, the collagen that serves as gelatin’s building block dissolves. When it is done, the meat is placed on plates, the defatted juice is poured over it. They are cooled in a cold environment until they gel and solidify. … 続きを読む