hungarian ratatouille

Hungarian Ratatouille recipe – “Lecsó” 🍴  Servings: 8 🥣 Category: Stew 💪 Difficulty Level: 3/5 Share this recipe ︾ Jump to recipe “Lecsó”, the Hungarian version of Ratatouille recipe is one of the traditional, famous Hungarian food classics of the 20th century. Although Lecsó is a dish with Balkan roots, today it is considered one of the cornerstones of Hungarian gastronomy. But what exactly is “Lecsó”? In its basic form, this vegetable stew consists of yellow peppers, tomatoes and onions. The onion is fried in fat, then the vegetables are cooked until soft and seasoned. If it is prepared with the right amount of fat, vegetarians and vegans can also … 続きを読む