フランス菓子

Bûche de Noël recipe – Hungarian version 🍴  Servings: 4 🥣 Category: Dessert 💪 Difficulty Level: 4/5 Share this recipe ︾ Jump to recipe The Bûche de Noël – trunk cake – is a traditional cake that is served as a dessert at Christmas, especially in France, Belgium, Luxembourg, Switzerland and many former French colonies such as Canada, Vietnam and Lebanon. The flat sponge cake is filled with chocolate or coffee cream and rolled up, covered with cream and decorated to resemble a twig as much as possible. To make the creation even more realistic, marzipan decorations, leaves and mushrooms are often used. This version is somewhat Hungarian, with the … 続きを読む