Ajvar recipe – the Serbian roasted pepper sauce
Ajvar, recipe of the Serbian roasted pepper sauce 🍴 Servings: 4 🥣 Category: Appetizer 💪 Difficulty Level: 3/5 Share Ajvar recipe ︾ Jump to recipe Ajvar is a sauce made from peppers, eggplants and garlic, which is usually served with meat, but can also be used to season salads. Ajvar is ideal for preparing various spicy sauces and for seasoning soups. As a cold sauce, it is also mixed with mayonnaise or sour cream kefir and served with fried dishes. It is particularly popular in the Balkans, especially in Serbia and Bulgaria. Depending on the peppers, it can be sweet or spicy. The history of the Ajvar Its origins can … 続きを読む