Hungarian Sweet Cheese Bundles (Túrós táska)

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The perfect sweet cheese bundles

We continue our series on the most popular Hungarian baked goods. The next figure is another big favorite, namely the sweet cheese bundles, a traditional pastry filled with raisins and vanilla cottage cheese (or ricotta). If you are in Hungary, you should definitely try them in a bakery! Or make them at home following our recipe and video. Believe me, everyone will love it!

Összetevők:

Tészta:

250 g teljes kiőrlésű liszt
250 g bread flour (or all-purpose again)
1 tojás
2 tbsp + 1 tsp granulated sugar
egy csipet só
25 g friss vagy 7 g szárított élesztő
150 ml milk
80 g melted butter
1 egg yolk + 50 ml milk for brushing

Filling:

500 g Farmer cheese or Cottage cheese or Ricotta
1 tojás
4 evőkanál cukor
1 tbsp vanilla sugar or extract
2 tbsp sour cream
2 tbsp semolina
to taste lemon peel
50 g raisins

Lépések:

Mix the lukewarm milk with 1 teaspoon of sugar and the yeast. Leave to activate for 10 minutes.
Combine the two types of sifted flour with a pinch of salt and 2 tablespoons of sugar. Add an egg, the melted butter and the activated yeast mixture. Knead until you have a smooth and elastic dough. Cover and leave to rise for an hour.
In the meantime, prepare the filling. Mix the cottage cheese (or substitute) with a fork. Add an egg, the raisins, semolina, sugar, vanilla sugar, sour cream, and lemon peel to taste. Mix thoroughly.
Roll out the risen dough 1/4″ (5 mm) thin on a floured work surface. Cut the dough into 4×4″ (10×10 cm) squares. Place 1 1/2 tablespoons of filling in the center of each piece of dough. Fold up and pinch the opposite corners and twist the peak a little.
Brush the sweet cheese bundles with the egg yolk and milk mixture and bake in a preheated oven at 350°F (180°C) for 20-22 minutes.
Let cool a little and serve with powdered sugar. Enjoy your sweet cheese bundles!

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