hungarian

Hungarian “Floating Island” recipe 🍴Servings: 4 🥣Category: Desserts 💪Difficulty Level: 3/5  Share this recipe ︾ Jump to recipe The Hungarian Floating Island (In Hungarian: “Madártej” – alias Bird’s milk) is a dessert of French origin, which is a vanilla pudding with egg white sponge. The story of Floating Island Although the version popularised in Central … Read more