Фејсбук Јутјуб Инстаграм

Hungarian Green Bean Soup (magyaros zöldbableves)

Мађарска чорба од зеленог пасуља

 🍴 Порције: 4

🥣 Категорија: Супа

💪 Ниво тежине: 3/5 

Подели овај рецепт

The perfect green bean soup

This Hungarian green bean soup is very easy to prepare. The sausage and bacon are filling, and the added sour cream makes the soup silky. It is guaranteed to warm you up on a colder day, but I also enjoy it in summer. Prepare it yourself and let yourself fall into the pleasure of eating it!

Састојци:

  • 500 g cut green bean
  • 150 g bacon
  • 150 g smoked sausages
  • 1 главица црног лука
  • 3 medium potatoes
  • 3 cloves of garlic
  • 200 мл павлаке
  • 1 tbsp all-purpose flour
  • salt & pepper, ground caraway, parsley, dill

Кораци:

  1. Melt the bacon cut into strips and fry for 5 minutes. Add the sliced sausages and fry for a further 5 minutes.
  2. Add the finely chopped onion. Fry for 4-5 minutes. Add the crushed garlic and flour. Cook and stir for 1 minute. Pour in 8 cups of water or broth and add the green beans. Season with salt, ground caraway and ground black pepper to taste. Cook over medium heat for 15 minutes.
  3. Add the diced potatoes and cook until all vegetables are tender.
  4. Stir in the sour cream and season with chopped parsley and (or) dill to taste. Cook for a further 2-3 minutes.
  5. Serve with some sour cream and enjoy your green bean soup!

Погледајте наш видео о овом рецепту:

4
★★★★★
Based on 4 ratings