{"id":8114,"date":"2023-11-29T15:24:05","date_gmt":"2023-11-29T13:24:05","guid":{"rendered":"https:\/\/tsabeekitchen.com\/?p=8114"},"modified":"2025-07-15T12:30:56","modified_gmt":"2025-07-15T10:30:56","slug":"ungarsk-gele-av-svinekjott","status":"publish","type":"post","link":"https:\/\/tsabeekitchen.com\/nb\/hungarian-pork-jelly\/","title":{"rendered":"Ungarsk gel\u00e9 av svinekj\u00f8tt"},"content":{"rendered":"<div data-elementor-type=\"wp-post\" data-elementor-id=\"8114\" class=\"elementor elementor-8114\" data-elementor-post-type=\"post\">\n\t\t\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-290999e1 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"290999e1\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-19649eb3\" data-id=\"19649eb3\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-77869549 elementor-widget elementor-widget-heading\" data-id=\"77869549\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h1 class=\"elementor-heading-title elementor-size-default\">Ungarsk gel\u00e9 av svinekj\u00f8tt<\/h1>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-a1b6d85 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"a1b6d85\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-66 elementor-top-column elementor-element elementor-element-53e17d76\" data-id=\"53e17d76\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-70b146a1 elementor-widget elementor-widget-image\" data-id=\"70b146a1\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img fetchpriority=\"high\" decoding=\"async\" width=\"768\" height=\"471\" src=\"https:\/\/tsabeekitchen.com\/wp-content\/uploads\/2023\/11\/pork-skin-jelly-768x471.jpg\" class=\"attachment-medium_large size-medium_large wp-image-8115\" alt=\"gel\u00e9 av svineskinn\" srcset=\"https:\/\/tsabeekitchen.com\/wp-content\/uploads\/2023\/11\/pork-skin-jelly-768x471.jpg 768w, https:\/\/tsabeekitchen.com\/wp-content\/uploads\/2023\/11\/pork-skin-jelly-300x184.jpg 300w, https:\/\/tsabeekitchen.com\/wp-content\/uploads\/2023\/11\/pork-skin-jelly.jpg 848w\" sizes=\"(max-width: 768px) 100vw, 768px\" title=\"\">\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t<div class=\"elementor-column elementor-col-33 elementor-top-column elementor-element elementor-element-8cb3f9f\" data-id=\"8cb3f9f\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-52b2d2d0 elementor-widget elementor-widget-text-editor\" data-id=\"52b2d2d0\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>\u00a0\ud83c\udf74 Serveringer: 8<\/p><hr \/><p>\ud83e\udd63 Kategori: <a href=\"https:\/\/tsabeekitchen.com\/nb\/hungarian-soup-appetizer-recipes\/\">Forrett<\/a><\/p><hr \/><p>\ud83d\udcaa Vanskelighetsgrad: 3\/5\u00a0<\/p><hr \/>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-37e78a52 elementor-widget elementor-widget-text-editor\" data-id=\"37e78a52\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p style=\"text-align: center;\"><strong>Del denne oppskriften<\/strong><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-4ba9cb2a elementor-share-buttons--view-icon elementor-share-buttons--skin-gradient elementor-share-buttons--shape-square elementor-grid-0 elementor-share-buttons--color-official elementor-widget elementor-widget-share-buttons\" data-id=\"4ba9cb2a\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"share-buttons.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div class=\"elementor-grid\" role=\"list\">\n\t\t\t\t\t\t\t\t<div class=\"elementor-grid-item\" role=\"listitem\">\n\t\t\t\t\t\t<div class=\"elementor-share-btn elementor-share-btn_facebook\" role=\"button\" tabindex=\"0\" aria-label=\"Jaa facebook:ss\u00e4\" data-no-translation-aria-label=\"\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"elementor-share-btn__icon\">\n\t\t\t\t\t\t\t\t<i class=\"fab fa-facebook\" aria-hidden=\"true\"><\/i>\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t<div class=\"elementor-grid-item\" role=\"listitem\">\n\t\t\t\t\t\t<div class=\"elementor-share-btn elementor-share-btn_twitter\" role=\"button\" tabindex=\"0\" aria-label=\"Jaa twitter:ss\u00e4\" data-no-translation-aria-label=\"\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"elementor-share-btn__icon\">\n\t\t\t\t\t\t\t\t<i class=\"fab fa-twitter\" aria-hidden=\"true\"><\/i>\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t<div class=\"elementor-grid-item\" role=\"listitem\">\n\t\t\t\t\t\t<div class=\"elementor-share-btn elementor-share-btn_linkedin\" role=\"button\" tabindex=\"0\" aria-label=\"Jaa linkedin:ss\u00e4\" data-no-translation-aria-label=\"\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"elementor-share-btn__icon\">\n\t\t\t\t\t\t\t\t<i class=\"fab fa-linkedin\" aria-hidden=\"true\"><\/i>\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t<div class=\"elementor-grid-item\" role=\"listitem\">\n\t\t\t\t\t\t<div class=\"elementor-share-btn elementor-share-btn_tumblr\" role=\"button\" tabindex=\"0\" aria-label=\"Jaa tumblr:ss\u00e4\" data-no-translation-aria-label=\"\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"elementor-share-btn__icon\">\n\t\t\t\t\t\t\t\t<i class=\"fab fa-tumblr\" aria-hidden=\"true\"><\/i>\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-7ae880f3 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"7ae880f3\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-66 elementor-top-column elementor-element elementor-element-93f8b7c\" data-id=\"93f8b7c\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-7bc8976a elementor-button-info elementor-align-left elementor-widget elementor-widget-button\" data-id=\"7bc8976a\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"button.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<div class=\"elementor-button-wrapper\">\n\t\t\t\t\t<a class=\"elementor-button elementor-button-link elementor-size-sm\" href=\"#recepthez\">\n\t\t\t\t\t\t<span class=\"elementor-button-content-wrapper\">\n\t\t\t\t\t\t\t\t\t<span class=\"elementor-button-text\">\ufe3e Hopp til oppskrift<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t<div class=\"elementor-column elementor-col-33 elementor-top-column elementor-element elementor-element-f81f7cd\" data-id=\"f81f7cd\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap\">\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-33a02bd elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"33a02bd\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-66 elementor-top-column elementor-element elementor-element-77d2be6f\" data-id=\"77d2be6f\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-790b3df8 elementor-widget elementor-widget-text-editor\" data-id=\"790b3df8\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>Alle europeiske kj\u00f8kken lager svinegel\u00e9, en klassisk kald rett som f\u00e5r sin distinkte \u201cgel\u00e9\u201d-konsistens fra den stivnede saften som inneholder gelatin. De mindre edle, fete, brusk- og beinholdige delene av grisen (hode, hale, skinn, f\u00f8tter) kokes sammen med gr\u00f8nnsaker og krydder i lettsaltet vann ved 95 \u00b0C. I mellomtiden oppl\u00f8ses kollagenet som fungerer som byggestein i gelatinen. N\u00e5r det er ferdig, legges kj\u00f8ttet p\u00e5 tallerkener, og den avfettede saften helles over. De avkj\u00f8les i et kaldt milj\u00f8 til de gelerer og stivner. Den kan tilberedes med fisk eller kalvekj\u00f8tt.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t<div class=\"elementor-column elementor-col-33 elementor-top-column elementor-element elementor-element-470a6f25\" data-id=\"470a6f25\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap\">\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-b20984b elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"b20984b\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-66 elementor-top-column elementor-element elementor-element-840620e\" data-id=\"840620e\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-050f666 elementor-widget elementor-widget-heading\" data-id=\"050f666\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Historien om gel\u00e9 av svinekj\u00f8tt<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t<div class=\"elementor-column elementor-col-33 elementor-top-column elementor-element elementor-element-692f830\" data-id=\"692f830\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap\">\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-be3f30a elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"be3f30a\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-66 elementor-top-column elementor-element elementor-element-06b5ea7\" data-id=\"06b5ea7\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-8b52880 elementor-widget elementor-widget-text-editor\" data-id=\"8b52880\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>I Frankrike er den tidligste dokumenterte oppskriften p\u00e5 gel\u00e9produksjon bevart: Den eldste oppskriftsboken i Europa, som tilskrives Guillaume Tirel og ble utgitt i 1395, har allerede en oppskrift p\u00e5 fiskegel\u00e9. Ferenc N\u00e1dasdy, den ungarske landagenten, nevner st\u00f8rgel\u00e9 i en av regnskapsb\u00f8kene i 1544, noe som er den tidligste kjente skriftlige omtalen av gel\u00e9 i ungarsk historie.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t<div class=\"elementor-column elementor-col-33 elementor-top-column elementor-element elementor-element-1cdce29\" data-id=\"1cdce29\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap\">\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-6fb911b elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"6fb911b\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-66 elementor-top-column elementor-element elementor-element-e1133c4\" data-id=\"e1133c4\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-5467902 elementor-widget elementor-widget-heading\" data-id=\"5467902\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Gel\u00e9 fra andre land<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t<div class=\"elementor-column elementor-col-33 elementor-top-column elementor-element elementor-element-cd26cc1\" data-id=\"cd26cc1\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap\">\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-427aac9 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"427aac9\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-66 elementor-top-column elementor-element elementor-element-27bde14\" data-id=\"27bde14\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-2733272 elementor-widget elementor-widget-text-editor\" data-id=\"2733272\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>Sulze, <a href=\"https:\/\/www.tasteatlas.com\/sulze\" target=\"_blank\" rel=\"noopener\">S\u00fclze<\/a>: gastronomiske spesialiteter fra Tyskland og \u00d8sterrike, ogs\u00e5 kjent som gesulzt, eller \u201cgelatinert\u201d mat.<br \/>Pihtija: Slovenere, serbere og kroater liker ogs\u00e5 svinekj\u00f8tt i gel\u00e9. De krydres i henhold til de spesielle tradisjonene til det aktuelle folket.<br \/>\u0152ufs en gel\u00e9e: Konsistensen av gelatinisert mat ble kalt \u201cgel\u00e9\u201d av franskmennene. De har ogs\u00e5 alt som lages av grisehaler og -\u00f8rer p\u00e5 kj\u00f8kkenet p\u00e5 landet.<br \/>P'tcha: Gel\u00e9 fra det ashkenaziske j\u00f8diske kj\u00f8kkenet, som hovedsakelig bruker kyllingskinn, -bein og -l\u00e5r som gel\u00e9materiale.<br \/>Koreansk gel\u00e9: I det koreanske kj\u00f8kkenet tilberedes en rekke gel\u00e9lignende retter. Csokphjon er en rett laget av oksekj\u00f8ttbein, sener og skinn som kokes til den blir tykk og gel\u00e9aktig, deretter formes den og avkj\u00f8les f\u00f8r den skj\u00e6res i skiver.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t<div class=\"elementor-column elementor-col-33 elementor-top-column elementor-element elementor-element-05f2729\" data-id=\"05f2729\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap\">\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-4571ece9 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"4571ece9\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-66 elementor-top-column elementor-element elementor-element-3255bba3\" data-id=\"3255bba3\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-8a7087b elementor-widget elementor-widget-heading\" data-id=\"8a7087b\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Fordeler med \u00e5 spise gel\u00e9 av svinekj\u00f8tt<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t<div class=\"elementor-column elementor-col-33 elementor-top-column elementor-element elementor-element-3b29e60\" data-id=\"3b29e60\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap\">\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-13c7f144 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"13c7f144\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-66 elementor-top-column elementor-element elementor-element-1bef59c0\" data-id=\"1bef59c0\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-5e4cdebe elementor-widget elementor-widget-text-editor\" data-id=\"5e4cdebe\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>Det finnes noen matvarer og ingredienser som inneholder mye kollagen.<br \/>Disse inkluderer kyllingf\u00f8tter, gel\u00e9, grise\u00f8rer og -haler, skinkeknokehud og spesielt grisel\u00e5r. Det er mye kollagen i disse matvarene. Vi kan forbedre helsen v\u00e5r betydelig ved \u00e5 spise dem. Selv om de nevnte ingrediensene ikke tilberedes i vestlige samfunn ... Disse uvurderlige matvarene og ingrediensene havner ofte i s\u00f8pla.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t<div class=\"elementor-column elementor-col-33 elementor-top-column elementor-element elementor-element-13e8f960\" data-id=\"13e8f960\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap\">\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-1e3eee2f elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"1e3eee2f\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-66 elementor-top-column elementor-element elementor-element-2e06cf26\" data-id=\"2e06cf26\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-55375a2c elementor-widget elementor-widget-heading\" data-id=\"55375a2c\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Hva er kollagen?<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t<div class=\"elementor-column elementor-col-33 elementor-top-column elementor-element elementor-element-5f92c94b\" data-id=\"5f92c94b\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap\">\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-27e6144 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"27e6144\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-66 elementor-top-column elementor-element elementor-element-170ae05a\" data-id=\"170ae05a\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-25f2ef85 elementor-widget elementor-widget-text-editor\" data-id=\"25f2ef85\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>Kroppens fundament er <a href=\"https:\/\/www.hsph.harvard.edu\/nutritionsource\/collagen\/\" target=\"_blank\" rel=\"noopener\">kollagen<\/a>, som kan betraktes som et nettverk av kroppsvev. Det er dette utrolig fleksible vevet som utgj\u00f8r kroppens grunnleggende rammeverk. Kroppen er fleksibel og har sterke knokler og ledd takket v\u00e6re kollagennettverket som det danner. I motsetning til andre skj\u00f8nnhetsprodukter er kollagen avgj\u00f8rende for \u00e5 opprettholde god fysisk helse. Uten kollagen blir skjelettet for svakt, leddene stive og huden blir veldig rynkete. Frem til 40-\u00e5rsalderen kan kroppen produsere dette i tilstrekkelige mengder. Etter 40-\u00e5rsalderen slutter kroppen \u00e5 produsere kollagen, og det er derfor avgj\u00f8rende \u00e5 innta kollagen for \u00e5 gi den aldrende kroppen de n\u00e6ringsstoffene den trenger.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t<div class=\"elementor-column elementor-col-33 elementor-top-column elementor-element elementor-element-74e5e460\" data-id=\"74e5e460\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap\">\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-2c1eb45c elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"2c1eb45c\" data-element_type=\"section\" data-e-type=\"section\" id=\"recepthez\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-66 elementor-top-column elementor-element elementor-element-5719021d\" data-id=\"5719021d\" data-element_type=\"column\" data-e-type=\"column\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-68ff4b6c elementor-widget elementor-widget-text-editor\" data-id=\"68ff4b6c\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p><strong>Ingredienser av svinekj\u00f8tt gel\u00e9:<\/strong><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-3ce504fd elementor-widget elementor-widget-text-editor\" data-id=\"3ce504fd\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<ul><li>2 kg (4,4 lbs) deler av svinekj\u00f8tt (travere, \u00f8rer, haler, skinn)<\/li><li>1 kg (2,2 lbs) kj\u00f8ttfull svineskank<\/li><li>3-4 mellomstore gulr\u00f8tter<\/li><li>1 persillerot<\/li><li>1 hode med brun l\u00f8k<\/li><li>1 hvitl\u00f8kshode<\/li><li>30-40 pepperkorn<\/li><li>salt etter smak<\/li><li>3 liter (12 kopper) vann<\/li><\/ul>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t<div class=\"elementor-column elementor-col-33 elementor-top-column elementor-element elementor-element-47460c85\" data-id=\"47460c85\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap\">\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-4eccef7f elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"4eccef7f\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-66 elementor-top-column elementor-element elementor-element-3432730a\" data-id=\"3432730a\" data-element_type=\"column\" data-e-type=\"column\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-5ccac19e elementor-widget elementor-widget-text-editor\" data-id=\"5ccac19e\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p><strong>Trinn:<\/strong><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-6a74b98f elementor-widget elementor-widget-text-editor\" data-id=\"6a74b98f\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<ol><li>Legg alle delene av svinekj\u00f8ttet og skanken i en stor gryte sammen med hele l\u00f8ken, hvitl\u00f8k, krydder og oppkuttede gr\u00f8nnsaker.<\/li><li>Hell i vann og kok p\u00e5 veldig lav varme i 5-6 timer. Kok til alle delene er myke. I mellomtiden vil kollagenet skille seg fra bein og skinn av svinekj\u00f8ttet. Skum av og til av det meste av skummet. Til slutt siler du kraften forsiktig og fjerner fettet fra overflaten med en skje.<\/li><li>Legg gulrotbiter og kj\u00f8tt (eller skinn etter smak) p\u00e5 suppetallerkener og dekk til med den varme \u201csuppen\u201d.<\/li><li>Sett tallerkenene i kj\u00f8leskapet eller p\u00e5 et kaldt sted, og la dem avkj\u00f8les over natten. Den flytende suppen vil stivne i l\u00f8pet av morgenen. Nyt svinekj\u00f8ttgel\u00e9en med en nybakt br\u00f8dskive!<\/li><\/ol>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t<div class=\"elementor-column elementor-col-33 elementor-top-column elementor-element elementor-element-169ad759\" data-id=\"169ad759\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap\">\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-5366ff24 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"5366ff24\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-66 elementor-top-column elementor-element elementor-element-54017267\" data-id=\"54017267\" data-element_type=\"column\" data-e-type=\"column\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-299e980e elementor-widget elementor-widget-text-editor\" data-id=\"299e980e\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p><strong>Se v\u00e5r video om oppskriften p\u00e5 gel\u00e9 av svinekj\u00f8tt:<\/strong><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t<div class=\"elementor-column elementor-col-33 elementor-top-column elementor-element elementor-element-6f31a812\" data-id=\"6f31a812\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap\">\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-725bb466 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"725bb466\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-66 elementor-top-column elementor-element elementor-element-1895dcdd\" data-id=\"1895dcdd\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-7fac29b0 elementor-widget elementor-widget-video\" data-id=\"7fac29b0\" data-element_type=\"widget\" data-e-type=\"widget\" data-settings=\"{&quot;youtube_url&quot;:&quot;https:\\\/\\\/youtu.be\\\/CvPL464jNMM&quot;,&quot;lazy_load&quot;:&quot;yes&quot;,&quot;video_type&quot;:&quot;youtube&quot;,&quot;controls&quot;:&quot;yes&quot;}\" data-widget_type=\"video.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div class=\"elementor-wrapper elementor-open-inline\">\n\t\t\t<div class=\"elementor-video\"><\/div>\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t<div class=\"elementor-column elementor-col-33 elementor-top-column elementor-element elementor-element-22432a7f\" data-id=\"22432a7f\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap\">\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>","protected":false},"excerpt":{"rendered":"<p>Ungarsk gel\u00e9 av svinekj\u00f8tt \ud83c\udf74 Servings: 8 \ud83e\udd63 Kategori: Forrett \ud83d\udcaa Vanskelighetsgrad: 3\/5 Del denne oppskriften \ufe3e G\u00e5 til oppskrift Alle europeiske kj\u00f8kken lager svinegel\u00e9, en klassisk kald rett som f\u00e5r sin distinkte \u201cgel\u00e9\u201d-konsistens fra den stivnede saften som inneholder gelatin. De mindre edle, fete, brusk- og benete delene av grisen (hode, ... <a title=\"Ungarsk gel\u00e9 av svinekj\u00f8tt\" class=\"read-more\" href=\"https:\/\/tsabeekitchen.com\/nb\/hungarian-pork-jelly\/\" aria-label=\"Read more about Hungarian pork jelly\">Les mer<\/a><\/p>","protected":false},"author":1,"featured_media":8115,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"elementor_header_footer","format":"standard","meta":{"footnotes":""},"categories":[368],"tags":[1040,1037,1044,1050,1039,1038,1047,1045,1049,1042,1041,1043,1046,1051,1048],"class_list":["post-8114","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-appetizer","tag-hungarian-pork-jelly","tag-hungarian-pork-jelly-recipe","tag-jelly-pork","tag-jelly-pork-recipe","tag-kocsonya","tag-kocsonya-recept","tag-pig-skin-gelatin","tag-pig-skin-jelly","tag-pig-skin-jelly-recipe","tag-pork-jelly","tag-pork-jelly-recipe","tag-pork-jelly-skin","tag-pork-skin-gelatin","tag-pork-skin-jelly","tag-pork-skin-jelly-recipe"],"_links":{"self":[{"href":"https:\/\/tsabeekitchen.com\/nb\/wp-json\/wp\/v2\/posts\/8114","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/tsabeekitchen.com\/nb\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/tsabeekitchen.com\/nb\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/tsabeekitchen.com\/nb\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/tsabeekitchen.com\/nb\/wp-json\/wp\/v2\/comments?post=8114"}],"version-history":[{"count":0,"href":"https:\/\/tsabeekitchen.com\/nb\/wp-json\/wp\/v2\/posts\/8114\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/tsabeekitchen.com\/nb\/wp-json\/wp\/v2\/media\/8115"}],"wp:attachment":[{"href":"https:\/\/tsabeekitchen.com\/nb\/wp-json\/wp\/v2\/media?parent=8114"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/tsabeekitchen.com\/nb\/wp-json\/wp\/v2\/categories?post=8114"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/tsabeekitchen.com\/nb\/wp-json\/wp\/v2\/tags?post=8114"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}