String Bean Casserole

🍴 제공 횟수: 4

🥣 카테고리: 캐서롤

💪 난이도: 3/5

이 레시피 공유

Green or string bean casserole - one of Hungarian casseroles

캐서롤 are very popular in Hungary. Housewives make this or a similar dish from almost any vegetable. Whether it’s green beans, cauliflower, peas or potatoes, you can make a layered dish out of anything. As a rule, minced meat ragout, sour cream or cheese can’t be missing in a casserole. Now we show you one of classical: the string bean casserole.

재료:

1000 g yellow (or string green) bean
700 g minced pork
중간 크기 양파 1개
2-3 cloves of garlic
200 g rice
500 g sour cream
300 g grated cheese
salt&pepper, sweet paprika powder, parsley
3 tbsp cooking oil
a little butter and breadcrumbs

단계:

Boil the beans in salted water until tender. Drain and set aside.
Fry the finely chopped onion in cooking oil for 5 minutes. Add the minced pork, increase the heat a little and cook until the meat turns white. Season with salt, pepper and paprika. Add the crushed garlic and chopped parsley and cook for another minute.
Butter a deep baking dish and sprinkle with breadcrumbs.
Layer the ingredients: half the rice, half the meat ragout, half the beans, half the sour cream and half the grated cheese. Repeat these layers one more time.
Bake at 200°C (390°F) for 30-35 minutes.
Allow the bean casserole to cool slightly, slice and enjoy!

이 레시피에 대한 동영상을 시청하세요: