Hungarian Rice Pudding Cake (Rizskoch)

rice pudding cake

 🍴  Servings: 4

🥣 Category: Dessert

💪 Difficulty Level: 3/5 

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This is The rice pudding cake!

Rizskoch (rice pudding cake) is one of the most popular desserts in Hungary, which can be served as a main course after a hearty appetizer or soup. Make it yourself according to our recipe! Watch our video on how to make it and follow us on YouTube! We hope you enjoy cooking and baking!


  • 200 ml water
  • 250 g of rice
  • 1 litre of milk
  • 2 packets (14 g) of vanilla sugar
  • 20 g of raisins
  • 1 lemon
  • 50 g of butter
  • 6 eggs
  • 8 tablespoons of sugar
  • 2 tablespoons of plain flour
  • salt


  1. Cook the rice in the water, stirring until the water evaporates.
  2. Add the milk and cook over low heat until the rice is completely tender (about 30 minutes).
  3. Mix the rice with the vanilla sugar, raisins, grated lemon zest and butter. Stir until the butter melts. Cover and let stand for 30 minutes.
  4. Separate the eggs. Beat egg whites with a pinch of salt until firm.
  5. Thoroughly beat the egg yolks with the sugar.
  6. Add the white foam and yolk mixture to the rice and mix gently. Sprinkle with the flour and continue stirring until a homogeneous mass is obtained.
  7. Pour this mixture into a buttered and crumbled (or parchment paper lined) baking dish and bake at 350°F (180°C) for about 35 minutes.
  8. Let cool, cut and serve with powdered sugar and our favorite jam. Bon appetit!

Watch our video about this recipe: