{"id":9178,"date":"2024-01-22T08:17:24","date_gmt":"2024-01-22T06:17:24","guid":{"rendered":"https:\/\/tsabeekitchen.com\/?p=9178"},"modified":"2025-07-07T08:59:44","modified_gmt":"2025-07-07T06:59:44","slug":"hungarian-scones-cracklings","status":"publish","type":"post","link":"https:\/\/tsabeekitchen.com\/en\/hungarian-scones-cracklings\/","title":{"rendered":"Hungarian scones from cracklings"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-post\" data-elementor-id=\"9178\" class=\"elementor elementor-9178\" data-elementor-post-type=\"post\">\n\t\t\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-2aa1275d elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"2aa1275d\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-6bf58306\" data-id=\"6bf58306\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-5a7d259 elementor-widget elementor-widget-heading\" data-id=\"5a7d259\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h1 class=\"elementor-heading-title elementor-size-default\">Hungarian  Scones from Cracklings (Tepert\u0151s pog\u00e1csa)<\/h1>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-51e6ab6c elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"51e6ab6c\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-66 elementor-top-column elementor-element elementor-element-33121f53\" data-id=\"33121f53\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-55569247 elementor-widget elementor-widget-image\" data-id=\"55569247\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img fetchpriority=\"high\" decoding=\"async\" width=\"768\" height=\"512\" src=\"https:\/\/tsabeekitchen.com\/wp-content\/uploads\/2024\/01\/hungarian-scones-from-cracklings-768x512.jpg\" class=\"attachment-medium_large size-medium_large wp-image-9179\" alt=\"hungarian scones from cracklings\" srcset=\"https:\/\/tsabeekitchen.com\/wp-content\/uploads\/2024\/01\/hungarian-scones-from-cracklings-768x512.jpg 768w, https:\/\/tsabeekitchen.com\/wp-content\/uploads\/2024\/01\/hungarian-scones-from-cracklings-300x200.jpg 300w, https:\/\/tsabeekitchen.com\/wp-content\/uploads\/2024\/01\/hungarian-scones-from-cracklings.jpg 848w\" sizes=\"(max-width: 768px) 100vw, 768px\" title=\"\">\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t<div class=\"elementor-column elementor-col-33 elementor-top-column elementor-element elementor-element-68d0a120\" data-id=\"68d0a120\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-2814850 elementor-widget elementor-widget-text-editor\" data-id=\"2814850\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>\u00a0\ud83c\udf74\u00a0 Servings: 8<\/p><hr \/><p>\ud83e\udd63 Category: <a href=\"https:\/\/tsabeekitchen.com\/baked-goods\/\">Baked Goods<\/a><\/p><hr \/><p>\ud83d\udcaa Difficulty Level: 4\/5\u00a0<\/p><hr \/>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-3eb07f69 elementor-widget elementor-widget-text-editor\" data-id=\"3eb07f69\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p style=\"text-align: center;\"><strong>Share this recipe<\/strong><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-d0eb66c elementor-share-buttons--view-icon elementor-share-buttons--skin-gradient elementor-share-buttons--shape-square elementor-grid-0 elementor-share-buttons--color-official elementor-widget 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aria-hidden=\"true\"><\/i>\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-2a7da6dc elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"2a7da6dc\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-66 elementor-top-column elementor-element elementor-element-1ea713f2\" data-id=\"1ea713f2\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-2b4319d0 elementor-button-info elementor-align-left elementor-widget elementor-widget-button\" data-id=\"2b4319d0\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"button.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<div class=\"elementor-button-wrapper\">\n\t\t\t\t\t<a class=\"elementor-button elementor-button-link elementor-size-sm\" href=\"#recepthez\">\n\t\t\t\t\t\t<span class=\"elementor-button-content-wrapper\">\n\t\t\t\t\t\t\t\t\t<span class=\"elementor-button-text\">\ufe3e Jump to recipe<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t<div class=\"elementor-column elementor-col-33 elementor-top-column elementor-element elementor-element-10bea965\" data-id=\"10bea965\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap\">\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-a35c710 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"a35c710\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-66 elementor-top-column elementor-element elementor-element-17b8e266\" data-id=\"17b8e266\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-f88769e elementor-widget elementor-widget-text-editor\" data-id=\"f88769e\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>This crackling scones &#8211; in Hungarian: Tepert\u0151s pog\u00e1csa &#8211; are crumbly, round, salty pastry made from baked dough with the addition of cracklings. The simple scone is part of Hungarian, Turkish and Balkan cuisine, but its cracklings version was developed in Hungary. In 2013, this pastry was added to the list of traditional special products of the European Union, after the Princely Order of Hungarian Bakers in Kom\u00e1rom applied for its registration with the European Commission.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t<div class=\"elementor-column elementor-col-33 elementor-top-column elementor-element elementor-element-5c66be9d\" data-id=\"5c66be9d\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap\">\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-53ec7ce1 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"53ec7ce1\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-66 elementor-top-column elementor-element elementor-element-4b6c3063\" data-id=\"4b6c3063\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-67989466 elementor-widget elementor-widget-heading\" data-id=\"67989466\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">The history of the Hungarian scones from cracklings<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t<div class=\"elementor-column elementor-col-33 elementor-top-column elementor-element elementor-element-23ca2642\" data-id=\"23ca2642\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap\">\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-2ad15921 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"2ad15921\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-66 elementor-top-column elementor-element elementor-element-baa76b9\" data-id=\"baa76b9\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-22eea44c elementor-widget elementor-widget-text-editor\" data-id=\"22eea44c\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>One of the ingredients for the crackling variant of scone, lard, appeared in middle-class households in the 18th century and spread to a wider class of farmers around 1850. The frying of bacon, which incidentally is used to make cracklings, can therefore be dated to the mid-19th century, but its use in scone dough had to wait until the 20th century in some places. By this time, however, it had already become a widespread typical peasant dish, prepared mainly after the slaughter of a pig, but later throughout the year. It became an indispensable snack in the village pubs, but also appeared as a party snack in the cities.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t<div class=\"elementor-column elementor-col-33 elementor-top-column elementor-element elementor-element-14aee62c\" data-id=\"14aee62c\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap\">\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-33f8cdfb elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"33f8cdfb\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-66 elementor-top-column elementor-element elementor-element-4ee86739\" data-id=\"4ee86739\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-d94a4ff elementor-widget elementor-widget-heading\" data-id=\"d94a4ff\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">But what are cracklings?<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t<div class=\"elementor-column elementor-col-33 elementor-top-column elementor-element elementor-element-70e8c1c0\" data-id=\"70e8c1c0\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap\">\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-47e34796 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"47e34796\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-66 elementor-top-column elementor-element elementor-element-757a3b0b\" data-id=\"757a3b0b\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-65ec8271 elementor-widget elementor-widget-text-editor\" data-id=\"65ec8271\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>Cracklings are a by-product of the lard rendered during the processing of pork fat. Cracklings are fried pieces of diced bacon. Even after frying, the crackling still contains a lot of fat. In addition to the pork mentioned above, it can also be made from chicken, goose or duck fat.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t<div class=\"elementor-column elementor-col-33 elementor-top-column elementor-element elementor-element-548d5f06\" data-id=\"548d5f06\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap\">\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-5aa3310 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"5aa3310\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-66 elementor-top-column elementor-element elementor-element-7c19ca8\" data-id=\"7c19ca8\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-9db3a2c elementor-widget elementor-widget-image\" data-id=\"9db3a2c\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img decoding=\"async\" width=\"848\" height=\"544\" src=\"https:\/\/tsabeekitchen.com\/wp-content\/uploads\/2024\/01\/cracklings.jpg\" class=\"attachment-large size-large wp-image-9195\" alt=\"\" srcset=\"https:\/\/tsabeekitchen.com\/wp-content\/uploads\/2024\/01\/cracklings.jpg 848w, https:\/\/tsabeekitchen.com\/wp-content\/uploads\/2024\/01\/cracklings-300x192.jpg 300w, https:\/\/tsabeekitchen.com\/wp-content\/uploads\/2024\/01\/cracklings-768x493.jpg 768w\" sizes=\"(max-width: 848px) 100vw, 848px\" title=\"\">\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t<div class=\"elementor-column elementor-col-33 elementor-top-column elementor-element elementor-element-723bf5f\" data-id=\"723bf5f\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap\">\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-734cb959 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"734cb959\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-66 elementor-top-column elementor-element elementor-element-10e891bc\" data-id=\"10e891bc\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-29b20011 elementor-widget elementor-widget-text-editor\" data-id=\"29b20011\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>In the homemade version, the fatty bacon is cut into even cubes and placed in a cauldron, poured with a little water and heated well over a slow fire, stirring occasionally. Do not pour too much water over it, but do not cook it too slowly either, as this will cook cracklings. When the fat starts to melt, increase the heat and fry it, stirring constantly, until it starts to light brown. At this point continue frying over a lower heat. They are then fried again on a stronger fire, adding a little milk and stirring constantly, until they are crispy red. When the right color is reached, it is removed from the heat and immediately drained.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t<div class=\"elementor-column elementor-col-33 elementor-top-column elementor-element elementor-element-295f163d\" data-id=\"295f163d\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap\">\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-257d9d8f elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"257d9d8f\" data-element_type=\"section\" data-e-type=\"section\" id=\"recepthez\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-66 elementor-top-column elementor-element elementor-element-4413a76c\" data-id=\"4413a76c\" data-element_type=\"column\" data-e-type=\"column\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-449261e3 elementor-widget elementor-widget-text-editor\" data-id=\"449261e3\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p><strong>Ingredients:<\/strong><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-41e5f22f elementor-widget elementor-widget-text-editor\" data-id=\"41e5f22f\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<ul><li>500 g all purpose flour<\/li><li>250 ml milk<\/li><li>25 g fresh or 7 g dried yeast<\/li><li>1\/2 tsp sugar<\/li><li>2 eggs<\/li><li>50 g lard<\/li><li>400 g ground crucklings<\/li><li>2 tsp salt<\/li><li>1 tsp ground black pepper<\/li><\/ul>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t<div class=\"elementor-column elementor-col-33 elementor-top-column elementor-element elementor-element-51a8deb6\" data-id=\"51a8deb6\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap\">\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-5ef7effa elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"5ef7effa\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-66 elementor-top-column elementor-element elementor-element-54914c49\" data-id=\"54914c49\" data-element_type=\"column\" data-e-type=\"column\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-2ab94010 elementor-widget elementor-widget-text-editor\" data-id=\"2ab94010\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p><strong>Steps:<\/strong><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-6dbf201e elementor-widget elementor-widget-text-editor\" data-id=\"6dbf201e\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<ol><li>Mix the lukewarm milk with the <a href=\"https:\/\/en.wikipedia.org\/wiki\/Yeast\" target=\"_blank\" rel=\"noopener\">yeast<\/a> and sugar. Leave to rise for 10 minutes.<\/li><li>Mix the sifted flour with the salt and ground black pepper. Add the eggs, lard and activated milky yeast. Knead until you have a smooth, soft dough. Cover and leave to rise for an hour.<\/li><li>Roll out the dough on a floured desk to a 5 mm (2&#8243;) thin rectangle. Spread the blended or minced cracklings evenly over it. Fold the dough perpendicularly several times in succession to create layers of crackling. Cover again and leave to rest for 20 minutes.<\/li><li>Roll out the dough again, fold and leave to rest. Then repeat this method a second time.<\/li><li>Roll out the dough to 2 cm thick and score the top with a knife, but don&#8217;t cut through. Using a medium biscuit cutter or a glass, cut out scones and place on a baking sheet lined with parchment paper. Brush the tops with egg wash and leave to rest for 20 minutes.<\/li><li>Bake in a preheated oven at 200\u00b0C (390\u00b0F) for 25 minutes. Let cool and enjoy your crackling scones!<\/li><\/ol>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t<div class=\"elementor-column elementor-col-33 elementor-top-column elementor-element elementor-element-1cbf8a1f\" data-id=\"1cbf8a1f\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap\">\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-6d4008d4 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"6d4008d4\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-66 elementor-top-column elementor-element elementor-element-71a03559\" data-id=\"71a03559\" data-element_type=\"column\" data-e-type=\"column\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-18a62123 elementor-widget elementor-widget-text-editor\" data-id=\"18a62123\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p><strong>Watch our video about this recipe:<\/strong><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t<div class=\"elementor-column elementor-col-33 elementor-top-column elementor-element elementor-element-10c3f0e4\" data-id=\"10c3f0e4\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap\">\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-5ce56402 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"5ce56402\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-66 elementor-top-column elementor-element elementor-element-f6cf7af\" data-id=\"f6cf7af\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-2796948c elementor-widget elementor-widget-video\" data-id=\"2796948c\" data-element_type=\"widget\" data-e-type=\"widget\" data-settings=\"{&quot;youtube_url&quot;:&quot;https:\\\/\\\/www.youtube.com\\\/watch?v=H8ciRBbAqgk&quot;,&quot;lazy_load&quot;:&quot;yes&quot;,&quot;video_type&quot;:&quot;youtube&quot;,&quot;controls&quot;:&quot;yes&quot;}\" data-widget_type=\"video.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div class=\"elementor-wrapper elementor-open-inline\">\n\t\t\t<div class=\"elementor-video\"><\/div>\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t<div class=\"elementor-column elementor-col-33 elementor-top-column elementor-element elementor-element-380cb48d\" data-id=\"380cb48d\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap\">\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>Hungarian Scones from Cracklings (Tepert\u0151s pog\u00e1csa) \ud83c\udf74\u00a0 Servings: 8 \ud83e\udd63 Category: Baked Goods \ud83d\udcaa Difficulty Level: 4\/5 Share this recipe \ufe3e Jump to recipe This crackling scones &#8211; in Hungarian: Tepert\u0151s pog\u00e1csa &#8211; are crumbly, round, salty pastry made from baked dough with the addition of cracklings. The simple scone is part of Hungarian, Turkish &#8230; <a title=\"Hungarian scones from cracklings\" class=\"read-more\" href=\"https:\/\/tsabeekitchen.com\/en\/hungarian-scones-cracklings\/\" aria-label=\"Read more about Hungarian scones from cracklings\">Read more<\/a><\/p>\n","protected":false},"author":1,"featured_media":9179,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"elementor_header_footer","format":"standard","meta":{"footnotes":""},"categories":[646],"tags":[1223,1222,1227,1231,1228,1221,38,1230,1229,1224,1232,1226,1225,1220,1219],"class_list":["post-9178","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-baked-goods","tag-crackling-scones","tag-crackling-scones-recipe","tag-cracklings","tag-cracklings-recipes","tag-cracklings-scone","tag-hungarian-crackling-scones-recipe","tag-hungarian-recipes","tag-hungarian-scones","tag-hungarian-scones-from-cracklings","tag-pogacsa-receptek","tag-recipes-with-cracklings","tag-scone-recipes","tag-scones-recipe","tag-tepertos-pogacsa","tag-tepertos-pogacsa-recept"],"_links":{"self":[{"href":"https:\/\/tsabeekitchen.com\/en\/wp-json\/wp\/v2\/posts\/9178","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/tsabeekitchen.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/tsabeekitchen.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/tsabeekitchen.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/tsabeekitchen.com\/en\/wp-json\/wp\/v2\/comments?post=9178"}],"version-history":[{"count":0,"href":"https:\/\/tsabeekitchen.com\/en\/wp-json\/wp\/v2\/posts\/9178\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/tsabeekitchen.com\/en\/wp-json\/wp\/v2\/media\/9179"}],"wp:attachment":[{"href":"https:\/\/tsabeekitchen.com\/en\/wp-json\/wp\/v2\/media?parent=9178"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/tsabeekitchen.com\/en\/wp-json\/wp\/v2\/categories?post=9178"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/tsabeekitchen.com\/en\/wp-json\/wp\/v2\/tags?post=9178"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}