{"id":6883,"date":"2023-10-10T07:31:12","date_gmt":"2023-10-10T05:31:12","guid":{"rendered":"https:\/\/tsabeekitchen.com\/?p=6883"},"modified":"2025-07-21T11:41:22","modified_gmt":"2025-07-21T09:41:22","slug":"hungarian-walnut-dumplings","status":"publish","type":"post","link":"https:\/\/tsabeekitchen.com\/en\/hungarian-walnut-dumplings\/","title":{"rendered":"Hungarian walnut dumplings with vanilla sauce"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-post\" data-elementor-id=\"6883\" class=\"elementor elementor-6883\" data-elementor-post-type=\"post\">\n\t\t\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-2af719ac elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"2af719ac\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-40ba78d6\" data-id=\"40ba78d6\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-4a1e25a4 elementor-widget elementor-widget-heading\" data-id=\"4a1e25a4\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h1 class=\"elementor-heading-title elementor-size-default\">Hungarian  Walnut Dumplings  (Aranygaluska)<\/h1>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-4fd4b674 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"4fd4b674\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-66 elementor-top-column elementor-element elementor-element-561821f8\" data-id=\"561821f8\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-6ef40763 elementor-widget elementor-widget-image\" data-id=\"6ef40763\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img fetchpriority=\"high\" decoding=\"async\" width=\"768\" height=\"490\" src=\"https:\/\/tsabeekitchen.com\/wp-content\/uploads\/2023\/10\/hungarian-walnut-dumplings-with-vanilla-sauce-768x490.jpg\" class=\"attachment-medium_large size-medium_large wp-image-6884\" alt=\"hungarian walnut dumplings with vanilla sauce\" srcset=\"https:\/\/tsabeekitchen.com\/wp-content\/uploads\/2023\/10\/hungarian-walnut-dumplings-with-vanilla-sauce-768x490.jpg 768w, https:\/\/tsabeekitchen.com\/wp-content\/uploads\/2023\/10\/hungarian-walnut-dumplings-with-vanilla-sauce-300x191.jpg 300w, https:\/\/tsabeekitchen.com\/wp-content\/uploads\/2023\/10\/hungarian-walnut-dumplings-with-vanilla-sauce.jpg 848w\" sizes=\"(max-width: 768px) 100vw, 768px\" title=\"\">\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t<div class=\"elementor-column elementor-col-33 elementor-top-column elementor-element elementor-element-68960e62\" data-id=\"68960e62\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-51111ff4 elementor-widget elementor-widget-text-editor\" data-id=\"51111ff4\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>\u00a0\ud83c\udf74\u00a0 Servings: 4<\/p><hr \/><p>\ud83e\udd63 Category: <a href=\"https:\/\/tsabeekitchen.com\/hungarian-desserts\/\">Dessert<\/a><\/p><hr \/><p>\ud83d\udcaa Difficulty Level: 4\/5\u00a0<\/p><hr \/>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-30777cf3 elementor-widget elementor-widget-text-editor\" data-id=\"30777cf3\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p style=\"text-align: center;\"><strong>Share this recipe<\/strong><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-368d55a6 elementor-share-buttons--view-icon elementor-share-buttons--skin-gradient elementor-share-buttons--shape-square elementor-grid-0 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aria-label=\"\u053f\u056b\u057d\u057e\u0565\u056c tumblr-\u0578\u0582\u0574\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"elementor-share-btn__icon\">\n\t\t\t\t\t\t\t\t<i class=\"fab fa-tumblr\" aria-hidden=\"true\"><\/i>\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-3707860a elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"3707860a\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-66 elementor-top-column elementor-element elementor-element-6b19d539\" data-id=\"6b19d539\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-527ec018 elementor-button-info elementor-align-left elementor-widget elementor-widget-button\" data-id=\"527ec018\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"button.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<div class=\"elementor-button-wrapper\">\n\t\t\t\t\t<a class=\"elementor-button elementor-button-link elementor-size-sm\" href=\"#recepthez\">\n\t\t\t\t\t\t<span class=\"elementor-button-content-wrapper\">\n\t\t\t\t\t\t\t\t\t<span class=\"elementor-button-text\">\ufe3e Jump to recipe<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t<div class=\"elementor-column elementor-col-33 elementor-top-column elementor-element elementor-element-a8f50d\" data-id=\"a8f50d\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap\">\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-34a325fb elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"34a325fb\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-66 elementor-top-column elementor-element elementor-element-6506e407\" data-id=\"6506e407\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-32f5aab2 elementor-widget elementor-widget-text-editor\" data-id=\"32f5aab2\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>What makes walnut dumplings so delicious? This sweet dish, known as a specialty of Hungarian cuisine, is a real delicacy that combines the delicious taste of golden, oven-baked dumplings with the silky, vanilla-scented sauce. It is the perfect choice for any occasion, be it a festive dinner or a simple everyday dessert. It tastes good to children and adults alike, and one bite immediately takes us back in time. The name &#8220;Galuska&#8221; refers to the dough, which is cut into balls and baked with delicious walnut sugar crumbles. Serve with homemade vanilla sauce.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t<div class=\"elementor-column elementor-col-33 elementor-top-column elementor-element elementor-element-78aadf40\" data-id=\"78aadf40\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap\">\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-16ead886 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"16ead886\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-66 elementor-top-column elementor-element elementor-element-4c33597a\" data-id=\"4c33597a\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-705150f7 elementor-widget elementor-widget-heading\" data-id=\"705150f7\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">The history of the Hungarian walnut dumplings<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t<div class=\"elementor-column elementor-col-33 elementor-top-column elementor-element elementor-element-5e98ecff\" data-id=\"5e98ecff\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap\">\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-4267bab8 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"4267bab8\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-66 elementor-top-column elementor-element elementor-element-2029dbcc\" data-id=\"2029dbcc\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-73a7d162 elementor-widget elementor-widget-text-editor\" data-id=\"73a7d162\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>It is not known how far back the origin of walnut dumplings goes, but the first mention is in a Hungarian interpretive dictionary published between 1862 and 1874. It is interesting to note that <a href=\"https:\/\/en.wikipedia.org\/wiki\/M%C3%B3r_J%C3%B3kai\" target=\"_blank\" rel=\"noopener\">M\u00f3r J\u00f3kai<\/a> &#8211; the famous Hungarian writer &#8211; also mentioned the &#8220;walnut dumplings a&#8217;la Torda&#8221; once in the July 6, 1862 issue of Vas\u00e1rnapi \u00dajs\u00e1g. He gave his article the title &#8220;Our national dishes&#8221;, in which he listed several of our local dishes, including the walnut dumplings.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t<div class=\"elementor-column elementor-col-33 elementor-top-column elementor-element elementor-element-7d2f4694\" data-id=\"7d2f4694\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap\">\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-5d9d0881 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"5d9d0881\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-66 elementor-top-column elementor-element elementor-element-74a71695\" data-id=\"74a71695\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-87ef1ae elementor-widget elementor-widget-heading\" data-id=\"87ef1ae\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">The popularity of walnut dumplings abroad<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t<div class=\"elementor-column elementor-col-33 elementor-top-column elementor-element elementor-element-28671bb2\" data-id=\"28671bb2\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap\">\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-1e6a5242 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"1e6a5242\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-66 elementor-top-column elementor-element elementor-element-56d6c536\" data-id=\"56d6c536\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-3e6162e1 elementor-widget elementor-widget-text-editor\" data-id=\"3e6162e1\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>The Encyclopedia of Jewish Food reports that dumplings were mentioned as early as the 1880s. In America, for example, it became extremely popular in the mid-1900s. They were made in several local Hungarian and Jewish bakeries, which Americans loved. Betty Crocker also published it in her 1972 cookbook under the name Hungarian Coffee Cake. The dumpling also became popular in the American White House when <a href=\"https:\/\/hu.wikipedia.org\/wiki\/Nancy_Reagan\" target=\"_blank\" rel=\"noopener\">Nancy Reagan<\/a> served it to the family on the Christmas menu.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t<div class=\"elementor-column elementor-col-33 elementor-top-column elementor-element elementor-element-7bcddee8\" data-id=\"7bcddee8\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap\">\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-2137866 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"2137866\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-66 elementor-top-column elementor-element elementor-element-8a969c0\" data-id=\"8a969c0\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-377dcdf elementor-widget elementor-widget-heading\" data-id=\"377dcdf\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Monkey bread vs. Walnut dumplings<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t<div class=\"elementor-column elementor-col-33 elementor-top-column elementor-element elementor-element-91e84dc\" data-id=\"91e84dc\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap\">\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-6a59683 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"6a59683\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-66 elementor-top-column elementor-element elementor-element-5b3c9da\" data-id=\"5b3c9da\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-fce24c3 elementor-widget elementor-widget-text-editor\" data-id=\"fce24c3\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>Similar to walnut dumplings, pieces of leavened dough are torn out and arranged closely together when making American monkey bread. It is not, however, sprinkled with ground nuts; rather, it is spread with a dreadful amount of butter and sugar (up to 3-400 grams in some recipes), sprinkled with it, and frequently baked in the shape of a gugelhupf with a hollow center. As a result, by the time the baking process is complete, the tiny dumplings are encircled by a gooey, occasionally cinnamon-flavored caramel.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t<div class=\"elementor-column elementor-col-33 elementor-top-column elementor-element elementor-element-201fb5e\" data-id=\"201fb5e\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap\">\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-7068fb78 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"7068fb78\" data-element_type=\"section\" data-e-type=\"section\" id=\"recepthez\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-66 elementor-top-column elementor-element elementor-element-3d3c22af\" data-id=\"3d3c22af\" data-element_type=\"column\" data-e-type=\"column\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-2dffd81b elementor-widget elementor-widget-text-editor\" data-id=\"2dffd81b\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p><strong>Ingredients of walnut dumplings:<\/strong><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-7cc59445 elementor-widget elementor-widget-text-editor\" data-id=\"7cc59445\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>For the dough:<\/p><ul><li>500 g plain flour<\/li><li>20 g fresh yeast<\/li><li>70 g of butter<\/li><li>300 ml milk<\/li><li>1 tablespoon of sugar<\/li><li>1 lemon<\/li><li>salt<\/li><\/ul><p>For sprinkling and dipping:<\/p><ul><li>300 g of ground walnuts<\/li><li>150 g of sugar<\/li><li>100 g of butter<\/li><\/ul><p>For the vanilla sauce:<\/p><ul><li style=\"list-style-type: none;\"><ul><li>700 ml of milk<\/li><li>4 egg yolks<\/li><li>2 pcs. vanilla sugar (18g) or scraped seeds of a vanilla bean<\/li><li>100 g of sugar<\/li><li>1 tbsp of plain flour<\/li><\/ul><\/li><\/ul>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t<div class=\"elementor-column elementor-col-33 elementor-top-column elementor-element elementor-element-36eba91b\" data-id=\"36eba91b\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap\">\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-65e42bd7 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"65e42bd7\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-66 elementor-top-column elementor-element elementor-element-5598e134\" data-id=\"5598e134\" data-element_type=\"column\" data-e-type=\"column\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-37366b1d elementor-widget elementor-widget-text-editor\" data-id=\"37366b1d\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p><strong>Steps:<\/strong><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-7d85ee97 elementor-widget elementor-widget-text-editor\" data-id=\"7d85ee97\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<ol><li>Mix the lukewarm milk with the sugar and yeast. leave to rise for 10 minutes. Add the flour, melted butter, salt and the grated peel of a lemon. Knead into a homogeneous, smooth dough. Sprinkle with a little flour, cover and let rise for 30 minutes.<\/li><li>Roll out the dough to the thickness of a finger. Cut out small disks with a glass or cookie cutter.<\/li><li>Mix the sugar with the walnuts. Dip the dough pieces in melted butter and coat with the sweet walnuts. Layer the coated dumplings in a baking dish. Cover with aluminum foil and bake at 350\u00b0F (180\u00b0C) for 30 minutes. Let cool.<\/li><li>Prepare the vanilla sauce: Beat egg yolks with vanilla, flour and sugar until lump-free. Slowly add the hot milk &#8211; stirring constantly. Place on the stove and cook until the mixture thickens. Set aside and allow to cool.<\/li><li>Serve the dumplings with this delicious vanilla sauce and enjoy your dessert!<\/li><\/ol>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t<div class=\"elementor-column elementor-col-33 elementor-top-column elementor-element elementor-element-77fe3f5a\" data-id=\"77fe3f5a\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap\">\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-776f5971 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"776f5971\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-66 elementor-top-column elementor-element elementor-element-3f78df85\" data-id=\"3f78df85\" data-element_type=\"column\" data-e-type=\"column\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-7aa6fe89 elementor-widget elementor-widget-text-editor\" data-id=\"7aa6fe89\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p><strong>Watch our video about this recipe:<\/strong><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t<div class=\"elementor-column elementor-col-33 elementor-top-column elementor-element elementor-element-ea96999\" data-id=\"ea96999\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap\">\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-4abbcacd elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"4abbcacd\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-66 elementor-top-column elementor-element elementor-element-4437dbaa\" data-id=\"4437dbaa\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-3ce7a38f elementor-widget elementor-widget-video\" data-id=\"3ce7a38f\" data-element_type=\"widget\" data-e-type=\"widget\" data-settings=\"{&quot;youtube_url&quot;:&quot;https:\\\/\\\/youtu.be\\\/DvAfmwD9Kcw&quot;,&quot;lazy_load&quot;:&quot;yes&quot;,&quot;video_type&quot;:&quot;youtube&quot;,&quot;controls&quot;:&quot;yes&quot;}\" data-widget_type=\"video.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div class=\"elementor-wrapper elementor-open-inline\">\n\t\t\t<div class=\"elementor-video\"><\/div>\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t<div class=\"elementor-column elementor-col-33 elementor-top-column elementor-element elementor-element-2fe96d70\" data-id=\"2fe96d70\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap\">\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>Hungarian Walnut Dumplings (Aranygaluska) \ud83c\udf74\u00a0 Servings: 4 \ud83e\udd63 Category: Dessert \ud83d\udcaa Difficulty Level: 4\/5 Share this recipe \ufe3e Jump to recipe What makes walnut dumplings so delicious? This sweet dish, known as a specialty of Hungarian cuisine, is a real delicacy that combines the delicious taste of golden, oven-baked dumplings with the silky, vanilla-scented sauce. &#8230; <a title=\"Hungarian walnut dumplings with vanilla sauce\" class=\"read-more\" href=\"https:\/\/tsabeekitchen.com\/en\/hungarian-walnut-dumplings\/\" aria-label=\"Read more about Hungarian walnut dumplings with vanilla sauce\">Read more<\/a><\/p>\n","protected":false},"author":1,"featured_media":6884,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"elementor_header_footer","format":"standard","meta":{"footnotes":""},"categories":[373],"tags":[40,41,785,784,787,783,786],"class_list":["post-6883","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dessert","tag-dessert-recipes","tag-hungarian-desserts","tag-hungarian-walnut-dumplings","tag-vanilla-sauce","tag-walnut-desserts","tag-walnut-dumplings","tag-walnut-recipes"],"_links":{"self":[{"href":"https:\/\/tsabeekitchen.com\/en\/wp-json\/wp\/v2\/posts\/6883","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/tsabeekitchen.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/tsabeekitchen.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/tsabeekitchen.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/tsabeekitchen.com\/en\/wp-json\/wp\/v2\/comments?post=6883"}],"version-history":[{"count":0,"href":"https:\/\/tsabeekitchen.com\/en\/wp-json\/wp\/v2\/posts\/6883\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/tsabeekitchen.com\/en\/wp-json\/wp\/v2\/media\/6884"}],"wp:attachment":[{"href":"https:\/\/tsabeekitchen.com\/en\/wp-json\/wp\/v2\/media?parent=6883"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/tsabeekitchen.com\/en\/wp-json\/wp\/v2\/categories?post=6883"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/tsabeekitchen.com\/en\/wp-json\/wp\/v2\/tags?post=6883"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}