Hash browns – Recipe of Hungarian version 🍴 Servings: 4 🥣 Category: Side dish 💪 Difficulty Level: 2/5 Share this recipe Hash browns are an international popular dish made from grated raw potatoes and flour and fried in lard or oil. As far as the name of the dish is concerned, “tócsni” is the most … Read more
Ajvar, recipe of the Serbian roasted pepper sauce 🍴 Servings: 4 🥣 Category: Appetizer 💪 Difficulty Level: 3/5 Share Ajvar recipe ︾ Jump to recipe Ajvar is a sauce made from peppers, eggplants and garlic, which is usually served with meat, but can also be used to season salads. Ajvar is ideal for preparing various … Read more
Hungarian Squash Pottage (Tökfőzelék) 🍴 Servings: 4 🥣 Category: Side dish 💪 Difficulty Level: 3/5 Share this recipe ︾ Jump to recipe Pottage, the perfect side dish Pottage, vegetable dish, vegetable stew… and who knows what else this dish was called. In Hungary it is called “főzelék” and there it is prepared from almost all … Read more
Cabbage in tomato sauce – pottage from Hungary 🍴 Servings: 4 🥣 Category: Side-dish 💪 Difficulty Level: 3/5 Share this recipe ︾ Jump to recipe We love cabbage in tomato sauce! In Hungary, this pottage is the star of households and school lunches. It is easy to prepare and very tasty! Cabbage with tomatoes tastes … Read more
Caramelized Red Onion jam recipe 🍴 Servings: 4 🥣 Category: Side dish 💪 Difficulty Level: 2/5 Share this recipe ︾ Jump to recipe Balsamic vinegar, brown sugar and red wine – these three ingredients are mandatory. They should be reduced until they become a thick, glossy syrup. Red onion jam really goes with everything, spicing … Read more
