Traditional Hungarian potato scones 🍴 Servings: 8 🥣 Category: Baked goods 💪 Difficulty Level: 3/5 Share this recipe The perfect potato scones Potato scones or mashed potato scones; whatever you call these oven-baked delights, you won’t be able to stop eating! This potato wonder stays fluffy for days! If you cool and freeze it after … Read more
Homemade salty crescent rolls 🍴 Servings: 4 🥣 Category: Baked Goods 💪 Difficulty Level: 4/5 Share this recipe The perfect crescent rolls Crescent rolls are usually an elongated, crescent-shaped pastry made by rolling out a flat, usually plain flour, salted yeast dough and then baking it. This recipe comes from my grandmother and I think … Read more
Hungarian Scones from Cracklings (Tepertős pogácsa) 🍴 Servings: 8 🥣 Category: Baked Goods 💪 Difficulty Level: 4/5 Share this recipe ︾ Jump to recipe This crackling scones – in Hungarian: Tepertős pogácsa – are crumbly, round, salty pastry made from baked dough with the addition of cracklings. The simple scone is part of Hungarian, Turkish … Read more
Homemade Sandwich Bread recipe for Beginners 🍴 Servings: 4 🥣 Category: Baked goods 💪 Difficulty Level: 3/5 Share this bread recipe for beginners ︾ Jump to recipe Bread recipe for beginners Bread recipe for beginners? You might think that baking bread is complicated. But once you try baking this sandwich bread, you will change your … Read more
Chocolate (Cocoa) Swirl Buns 🍴 Servings: 4 🥣 Category: Baked goods 💪 Difficulty Level: 4/5 Share this recipe ︾ Jump to recipe Popular swirl buns Cocoa swirl buns are a sweet pastry that is usually made from puff pastry, but homemade dough is also typical. The dough is rolled up in the shape of a … Read more
Irresistible Cheese Biscuits 🍴 Servings: 8 🥣 Category: Baked goods 💪 Difficulty Level: 4/5 Share this recipe ︾ Jump to recipe The cheese biscuits are maybe the most popular savory pastry. Above all, no one can resist the cheese biscuits, especially if it’s fluffy, crumbly and contains an extra portion of cheese. There’s probably no … Read more
